Article details

DELETED 2024-01-08 LMM Cream for whipping

Our alternative for vegan dessert ideas

Plant-based cream for whipping for professional chefs!

Nutritional habits are changing and more and more guests appreciate vegetarian or vegan menu alternatives. That is why frischli now also offers a pure plant-based and fat-reduced cream for whipping besides its traditional whipping cream portfolio.

Just as delicious and easy to handle as our classic whipping creams!

DELETED 2024-01-08 LMM Cream for whipping

Specifications

Art No.2700
GTIN:4045500027009
Weight:1000 ml
Units per Tray:12
Trays per Layer/Layers per Pallet:12/6
Trays per Pallet:72/864
Pallet height (incl. pallet):1285 mm
Pallet:Euro
Shelf-Life at production:6 months

Nutritional Values

Average nutritional valuesper 100ml
Energy1299 kJ (314 kcal)
Fat29 g
    of which saturates28 g
Carbohydrate13 g
    of which sugars13 g
Protein0 g
Salt0,23 g
Fat28 %

Ingredients

Water, 27 % whole hydrogenated palm kernel fat, 12 % sugar, emulsifiers (E 435, E 471, E 475), stabilisers (E 460, E 464, E 466), acidity regulators (E 331, E 339, E 330), iodised salt (table salt, potassium iodate), flavouring.


Product advantages

  • very profitable: volume increase of at least 250 %
  • acid-stable
  • cannot be overwhipped
  • high stability
  • lactose-free, gluten-free & halal
  • sweetened
  • store ambient

Languages

German, English, French, Italian, Dutch, Portugese, Slovakian, Spanish, Czech, Hungarian

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