Organic Oat Dessert Chocolate
Natural creaminess meets seductive chocolate taste. Made from high-quality ingredients – with Rainforest Alliance-certified cocoa from sustainable cultivation and oats from the EU. Perfect for communal catering, gastronomy, catering & co
Specifications
| Art No. | 7580 |
|---|---|
| GTIN: | 4045500075802 |
| Weight: | 85 g |
| Units per Tray: | 20 |
| Trays per Layer/Layers per Pallet: | 8/25 |
| Trays per Pallet: | 200/4000 |
| Pallet height (incl. pallet): | 1425 mm |
| Pallet: | Euro Chep |
| Shelf-Life at production: | 6 months |
Nutritional Values
| Average nutritional values | per 100 g |
|---|---|
| Energy | 533 kJ (127 kcal) |
| Fat | 5,1 g |
| of which saturates | 0,7 g |
| Carbohydrate | 19 g |
| of which sugars | 14 g |
| Protein | 1,1 g |
| Salt | 0,23 g |
| Fat | 5,1 % |
Ingredients
Water, beet sugar1, 7 % oat1, rapeoil1, starch1, 2.9 % chocolate powder (cocoa powder1,2, beet sugar1), thickener locust bean gum1, sea salt.
1 from certified organic production 2 Rainforest Alliance Certified. Find out more at ra.org
Product advantages
- delicious chocolate taste
- suitable for a vegetarian diet
- certified quality: features the EU organic logo
- naturally lactose free
- V-Label certified
- store ambient
- low CO2 balance, low land- and energy consumption
- Beta-glucan in oats has cholesterol-lowering properties
Languages
German, English
DE-ÖKO-001
QC BBuG 2022-02-11
Sustainability at frischli 
